Presentations - RPM 2014

Introduction

Harmonization of methods for food waste quantification and prevention – the FUSIONS approach

Swedish Government Commission on reduced food waste 2013-2015 and Nordic food waste project

Food waste in primary production

Suggested instruments for preventing food waste in the food industry sector in Sweden

Sodexo´s implementation program for quantifying and reducing waste in its restaurants

Reducing Food Waste through Social Innovation - Introducing the Feasibility Studies of Fusions

Order Cook Pay System - a Swedish FUSIONS feasibility study

Food waste causes and policy strategies – the approach of FUSIONS