INTERACTIVE WORKING SESSION- PART 1
ENTREPRENEURSHIP
- Introduction, David Rogers, WRAP
- Disco Bôcô, Martin Bowman, Global Feedback UK
- Impact Loan for Sustainable Investments, Rabobank, Alain Cracau
- Hutten Catering, Maarten Schelekens
- INSTOCK Restaurant: Upcycling Retail Surplus, Freke van Nimwegen
BUSINESS PERSPECTIVE
- Advancing Social Supermarkets, Manuela Gheoldus, Deloitte Sustainability
- Bon et Bien, François Tasmowski, McCain and Thomas Pocher, E.Leclerc
- Innovation & packaging, Hélène Lancuit, Nestlé
FOOD CHAIN COOPERATION
- Collaborative actions against Food Waste in the region, Alfred Vara, Catalan Waste Agency
- CARVE: Across supply chain action programme on food waste reduction, valorisation and resource efficient, Marc Jansen,Sustainable Food Alliance NL
- Food Prevention in Norway: critical succss factors and examples of actions, Per-Hallvard Eliassen, Ministry of Agriculture and Food Norway & Ole Jorgen Hanssen, Ostfoldforskning