Klaus Hadwiger, M.A. is Sociologist and studied Sociology and Political Science at the University of Stuttgart. He has been active in several scientific projects both on national and European level. Currently, Klaus Hadwiger is Coordinator of the FP7 Science in Society project INPROFOOD – Towards inclusive research programming for sustainable food innovations (www.inprofood.eu). Before that, he was active in the large-scale European FP6 project PathogenCombat and was part of several work packages and its management. He is active in several European initiatives and is member of a large network of experts in the European food sector. Klaus Hadwiger is currently working as research manager at the Life Science Center at the University of Hohenheim (www.lsc.uni-hohenheim.de).