Reducing restaurant's assortment in the last 15 minutes ( Netherlands Retail)

Reducing restaurant's assortment in the last 15 minutes ( Netherlands)

Food waste has been reduced by not offering the complete assortment in the restaurant in the last fifteen minutes before closing time. Took place in restaurant of the Ministry of Agriculture, Nature and Food Quality. Food waste is reduced by 25%.
http://www.fao.org/fileadmin/user_upload/nr/sustainability_pathways/docs/Netherlands.pdf

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