Assuming retail is required., the following results were found.


KOMOSIE (Belgium: Retail, farming, processing)

KOMOSIE (Koepel van Milieuondernemers in de Sociale Economie) is an expertise centre and contact point on ‘being/becoming a social innovative actor around food surplus’ in Flanders. We do this for social organisations, municipalities and social economy...

Sprecozero ( Italy Retail)

Sprecozero ( Italy) Sprecozero (Zero Waste) is a trademark issued by Last Minute Market. The supply of unsold edible foods is provided by processing industries, food shops, retail stores and the like. For these organisations, the surplus foods and...

Approved Food (Great Britain Retail)

Approved Food ( Great Britain) The majority of our stock is short-dated or past its best before date. We are able to buy in large quantities and pass considerable savings on to our customers. Starting off as market traders in Hull and Doncaster, Dan...

Meals on Wheels (Belgium Retail)

Meals on Wheels, a bedside meal approach ( Belgium) Meals on Wheels resulted in higher food intake during each meal, less waste and better use of oral nutritional supplements. Patients appreciated Meals on Wheels more than the old system in terms of...

Rejuce ( Great Britain Retail)

Rejuce ( Great Britain) Small business producing fruit juices and smoothies from surplus fruits from London markets. Thirty tonnes of surplus fruits have been turned into saleable products such as fruit juice and smoothies http://rejuce.co.uk/about/

Bro Gwaun Transition Town Café (Great Britain Retail)

Bro Gwaun Transition Town Café ( Great Britain) Transition Community Cafe in Fishguard reduces carbon emissions by preventing an average of 100 kilos of food going to landfill each week – the equivalent of 400 kg of carbon saving per week and 10.4...

Feeding 5000 Events (Europe Retail)

Feeding 5000 events ( Europe) Campaign delivers high profile events in cities across Europe where food that would have been wasted is cooked & served to passers by. Over 36,000 people have signed the pledge. Around 5,000 meals are made at each event....

Eurest (Sweden Retail)

Eurest ( Sweden) One day each month the food left by consumers, food wasted during cooking and discarded food was all weighed. The result was demonstrated to guests as well as staff under the heading “This is how much waste we all generate during one...

GEEF Cafe (Netherlands Retail)

GEEF Cafe ( Netherlands) GIVE is a " pay as you can "restaurant. This means that at GIVE tasty, healthy meals with no prices on the menu. You decide what you pay. It is also possible to volunteer in exchange for a meal. In this way, we want to make...

FoRWaRd (Europe Retail)

FoRWaRd ( Europe) The project aims at promoting the integration of learning with working, in line with the provision “New skills for new jobs”. In particular, there is a need for a massive recovery of food waste, given that food suppliers are not...

Tente des glaneurs à Lille ( France Retail )

Tente des glaneurs à Lille ( France) At 13:30 every Sunday, 650 traders close down their stalls at Wazemmes market, one of the largest in Europe. At the same time, a few metres away, one stand like no other opens its doors, to the tent of the gleaners....

Les Confitures de Dominique (France Retail)

Les Confitures de Dominique ( France) Jams, chutneys and compotes from surplus produce. Dominique makes jams, chutneys and compotes from surplus produce from the food bank of Bordeaux. She sells them in grocery stores....

Dari Acordar, Zero Desperdicio ( Portugal Retail)

Dari Acordar, Zero Desperdicio ( Portugal) The Zero Waste movement takes all the food items that ended up in the trash before - food that never left the kitchen, food whose expiry date is nearing its end, or food that has not been exposed nor had...

Restlos Gluecklich (Germany Retail)

Restlos Glücklich (meaning “completely happy” or "happy without leftovers") where food surplus becomes a healthy and exciting menu, served up with a side of raising awareness. The volunteer-run initiative in Berlin is aimed at establishing a 'not for...

Plan Zheroes (Great Britain Retail)

Plan Zheroes ( Great Britain) Plan Zheroes mission is to find, support and inspire food businesses who are willing to donate their surplus food to local charities and people who need it, and promote them as Zero food Waste Heroes. We do this with an...

Le Panier de la Mer ( France Retail )

Le Panier de la Mer ( France) Every morning, each PLM, we get some of the unsold fish in auctions. Le panier de la mer is based Plomeur in Finistère. it has 5 five member associations federated to its national charter, spread over the territory....

MaVieici.com (France Retail)

MaVieici.com ( France) Mavieici.com is a portal where producers, farmers, butchers, bakers and supermarket managers can indicate if they have food surplus that they agree to give away or to sell at a low price. The solutions fight food waste and help...


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