Clément Tostivint

BIO by Deloitte

: Manager at BIO by Deloitte, Clement specialises in sustainable agri-food chains, in particular as regards bioressources and food waste. He was involved in the FAO Global Food Wastage Footprint study, and accompanies businesses on food waste quantification projects. Clement leads the work of the FUSIONS Food Waste Quantification Manual and surpervises the Bio by Deloitte activities within FUSIONS.

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Become a FUSIONS Member: by doing so, you will be able to use our forum and contribute more actively to the FUSIONS community!

Contribute to the FUSIONS forum: tell us more about your socially innovative project, debate about policy drivers and barriers to reducing food waste, learn more about food waste quantification… Your contribution may be published in our next Newsletter!

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This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 311972.
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