Events Calendar
Description
Draft Programme
Moderator: Ms Rosita Zilli, Euro Coop Deputy Secretary-General
Opening remarks |
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10-30 – 10:40 | Duncan Bowdler, President of Euro Coop and Chair of the Euro Coop Sustainability Policy Working Group | 10’ |
Keynote Speeches: European Commission, European Parliament |
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10::40 – 10:55 | Ms Chantal Bruetschy (tbc), Head of Unit Innovation and Sustainability, European Commission’s DG Health and Food Safety (SANTE). “Food Waste: Achievements and Setbacks, the European Commission’s viewpoint” | 15’ |
10-55 – 11:00 | Q & A | 5’ |
11:00 – 11:15 | Mr Paolo de Castro (tbc), Member of the European Parliament, Group of the Progressive Alliance of Socialists and Democrats (S&D). “Taking up the challenge: The European Parliament’s commitment in tackling food waste” | 15 |
11:15 – 11:20 | Q & A | 5’ |
Consumer Co-operatives (I) : Understanding and Tackling Behaviour |
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11:20 -11:35 | Ms Carmen Redondo, Manager of the Consumer Department at HISPACOOP. “Engaging Consumers, Changing Behaviours: HISPACOOP’s commitment” | 15’ |
11:35 – 11:40 | Q&A | 5 |
11:40 – 11:55 | Ms Signe Didde Frese, CSR Head at Coop Denmark. “The food waste challenge: Coop Denmark’s actions and thinking on nudging the consumer” | 15’ |
11:55 – 12:00 | Q & A | 5’ |
12:00 – 12:45 | Guided Visit to the Coop Italy’s “Supermarket of the Future”. | 35’ |
*** Lunch Break: 12:45 – 14:00 ***
Consumer Co-operatives (II): Partnership engagement |
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14:00 – 14:15 | Mr. Duncan Bowdler, President of Euro Coop and Chair of the Euro Coop Sustainability Policy Working Group. “Winning Together: The Co-operative Group’s engagement with the food supply chain in countering food waste” | 15’ |
14:15 – 14:20 | Q & A | 5’ |
14:20 – 14:35 | Ms Lea Rankinen, Head of the CSR Department at the S-Group Finland. “Fighting food waste: the S-Group work with partners and suppliers | 15’ |
14:35 – 14:40 | Q & A | 5’ |
Consumer Co-operatives (III): Helping Who’s in Need |
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14:40 – 14:55 | Mr Knut Lutnæs, Environmental Manager at Coop Norway. “From the Environmental Award to the First Norwegian Food Bank: Coop Norway’s engagement in tackling food waste” | 15’ |
14:55 – 15:00 | Q & A | 5’ |
15:00 – 15:15 | Ms Carmela Favarulo, Director of Programmes of Education to Responsible Consumption at ANCC/Coop“Food banks and food donation: the Coop Italy’s experience” | |
15:15 – 15:20 | Q&A | |
The Scientific Perspective: ECORYS, EU FUSIONS |
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15:20 -15:40 | Mr. (tbc): “Outcomes of ECORY’s behavioural study on food choices and eating habits at Coop Supermarket of the Future, EXPO MILAN 2015” | 20’ |
15:40 – 15:45 | Q&A | 5 |
15:45 – 16:05 | Mr Toine Timmermans, Co-ordinator of the EU-funder Project. FUSIONS” (Food Use for Social Innovation by Optimising Waste Prevention Strategies). “The EU FUSIONS project: where are we at? Highlights and achievements” | 20’ |
16:05 -16:10 | Q & A | 5’ |
Final Remarks and Conclusions | ||
16:10 – 16:30 | Duncan Bowdler, President of Euro Coop and Chair of the Euro Coop Sustainability Policy Working Group | 35’ |