Assuming retail is required., the following results were found.


KOMOSIE (Belgium: Retail, farming, processing)

KOMOSIE (Koepel van Milieuondernemers in de Sociale Economie) is an expertise centre and contact point on ‘being/becoming a social innovative actor around food surplus’ in Flanders. We do this for social organisations, municipalities and social economy...

Approved Food (Great Britain Retail)

Approved Food ( Great Britain) The majority of our stock is short-dated or past its best before date. We are able to buy in large quantities and pass considerable savings on to our customers. Starting off as market traders in Hull and Doncaster, Dan...

Sprecozero ( Italy Retail)

Sprecozero ( Italy) Sprecozero (Zero Waste) is a trademark issued by Last Minute Market. The supply of unsold edible foods is provided by processing industries, food shops, retail stores and the like. For these organisations, the surplus foods and...

Restlos Gluecklich (Germany Retail)

Restlos Glücklich (meaning “completely happy” or "happy without leftovers") where food surplus becomes a healthy and exciting menu, served up with a side of raising awareness. The volunteer-run initiative in Berlin is aimed at establishing a 'not for...

Working on Waste (Great Britain Retail)

Working on Waste ( Great Britain) Working on Waste is an collaborative industry-wide campaign led by IGD to help reduce household food waste. The companies involved are planning many different activities, but as a minimum everyone participating has...

Rejuce ( Great Britain Retail)

Rejuce ( Great Britain) Small business producing fruit juices and smoothies from surplus fruits from London markets. Thirty tonnes of surplus fruits have been turned into saleable products such as fruit juice and smoothies http://rejuce.co.uk/about/

Plan Zheroes (Great Britain Retail)

Plan Zheroes ( Great Britain) Plan Zheroes mission is to find, support and inspire food businesses who are willing to donate their surplus food to local charities and people who need it, and promote them as Zero food Waste Heroes. We do this with an...

People's Kitchen @ People's Supermarket ( Great Britain Retail)

People's Kitchen @ People's Supermarket ( Great Britain) To minimise wastage, the supermarket uses food coming up to its sell-by date to create prepared dishes and composts all other waste material. Th e Supermarket is a sustainable food cooperative.

Food cycle (Great Britain Retail)

Food cycle ( Great Britain) We run 14 FoodCycle Hubs across the UK. Our Hubs are local projects where volunteers are trained up, supported and empowered to collect surplus food and cook it in spare kitchen spaces. Working with community partners we...

Bro Gwaun Transition Town Café (Great Britain Retail)

Bro Gwaun Transition Town Café ( Great Britain) Transition Community Cafe in Fishguard reduces carbon emissions by preventing an average of 100 kilos of food going to landfill each week – the equivalent of 400 kg of carbon saving per week and 10.4...

Les Confitures de Dominique (France Retail)

Les Confitures de Dominique ( France) Jams, chutneys and compotes from surplus produce. Dominique makes jams, chutneys and compotes from surplus produce from the food bank of Bordeaux. She sells them in grocery stores....

Tente des glaneurs à Lille ( France Retail )

Tente des glaneurs à Lille ( France) At 13:30 every Sunday, 650 traders close down their stalls at Wazemmes market, one of the largest in Europe. At the same time, a few metres away, one stand like no other opens its doors, to the tent of the gleaners....

Zéro Gâchis ( France Retail )

Zéro Gâchis ( France) Zéro Gâchis is a web and mobile platform that allows consumers to find food products near them at a significant discount (30-70% off) that need to be consumed rapidly (as nearing their sell-by date). https://zero-gachis.com/

Phénix (France Retail)

Phénix ( France) Convinced that the future is the collaborative economy and the optimized management of existing resources, the team PHENIX came together to create a pioneering organization of waste reduction and waste; and integrate this new...

MaVieici.com (France Retail)

MaVieici.com ( France) Mavieici.com is a portal where producers, farmers, butchers, bakers and supermarket managers can indicate if they have food surplus that they agree to give away or to sell at a low price. The solutions fight food waste and help...

Le Panier de la Mer ( France Retail )

Le Panier de la Mer ( France) Every morning, each PLM, we get some of the unsold fish in auctions. Le panier de la mer is based Plomeur in Finistère. it has 5 five member associations federated to its national charter, spread over the territory....

Conserverie Solidaire (France Retail)

Conserverie Solidaire ( France) Start-up that wants to produce jams, chutney, pickles and dried fruits from food surplus. Wants to work with disadvantaged people. Furthermore he wants to sensitize on food waste. http://www.acdcs.fr/


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